The Good, Bad, and Ugly of Automation in the Coffee Shop

Description

The current market requires breakneck efficiency for cafés to turn a profit, and new tools and equipment are making automation more accessible to baristas and café operators—but where do we draw the line? In this panel conversation, we’ll explore the evolving role of automation in the coffee shop (and how to integrate it mindfully into your context).

This is a free session included in your general admission. 

Track(s)

• 
  All Sessions
• 
  Business Operations